This yummy chop suey recipe is just one of our flavorful Asian recipes. Sign up here and be the first to get new recipes and tips. If you need this recipe to be gluten free, please make sure your soy sauce is gluten free. Beware that some soy sauce is quite salty, so you may want to taste it first. Add the meat, onion and celery mixture back when all the other vegetables are cooked and heat it all together thoroughly. Cook the mushrooms first, then add the other ingredients in the order they are listed. When all the meat is browned and the onions are tender, remove it all to a bowl while the rest cooks. Here is what to do for a meat based chop suey: Cook the meat with the onions and celery.(The image above shows the recipe with the addition of a bit of ground pork). Any of the following work well: ground beef or pork, sliced beef, sliced pork or sliced chicken. To make this a non-vegetarian chop suey recipe simply add 1/2 pound of your favorite meat.Tried this recipe? Let us know how it was! If you are using this as a diabetic recipe, just leave it out. You can leave the peppers out entirely, but they do add nice color and extra nutritional value to the dish. If you don’t like green peppers, but love red, simply double the amount of red pepper and leave out the green. You can see from the nutritional analysis above that this is a pretty healthy recipe too, with lots of great vegetable nutrition.Īs with most recipes you can adjust this one to suit your taste. You can use this as a vegetable side dish, as the main component of a vegetarian meal, or add meat and use it as the main part of a meat based Chinese meal. The thing I love about recipes like this one are their versatility. Make sure you have gluten free soy sauce if you need this recipe to be gluten free. See the directions immediately below the recipes for meat variations. You can keep this a vegetable stir fry recipe or add meat.
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